Published : 2023-08-25

The Subject of Bread in Selected Non-Fiction Books for Children: Terms, Contexts, and Challenges for Translation

Abstract

This article introduces the subject of the topic of bread as discussed in selected non-fiction books for children. The presentation of the lexicon (especially that concerning the cultivation of grain and the production of bread) is completed by a critical analysis of the Polish translation of one of these books, namely, Wiem co jem! Chlebek i bułeczki (Je sais ce que je mange: Le pain) the aim of which is to show the terminological, stylistic, cultural and ideological difficulties of such a translation, and then to present and analyse the various ways of translating them.

Keywords:

bread, informational book, children’s books, translation of children’s literature, CLTS (Children’s Literature Translation Studies), adaptation, domestication



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Roczniki Humanistyczne · ISSN 0035-7707 | eISSN 2544-5200 | DOI: 10.18290/rh
© The Learned Society of the John Paul II Catholic University of Lublin & The John Paul II Catholic University of Lublin, Faculty of Humanities


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